Dining

At Villa Asta, dining is as relaxed or indulgent as you like. Mornings begin with a complimentary breakfast of tropical fruit, homemade pastries, or Indonesian’s famous Nasi Goreng fried rice. The villa’s private chef and kitchen team are at your service for the rest of the day, crafting everything from Balinese specialities to international comfort food and festive barbecues under the stars.

The menu features both Asian and western dishes, with plenty of options for children and vegetarians. Don’t miss local favourites such as pepes ikan (fish steamed in banana leaf), satay ayam, and the house-made fried bananas served with ice cream. The chef will happily adapt to your preference, palates and dietary requirements, from plant-based menus to special celebrations.

Groceries and beverages are charged at market price (plus a 20% handling fee, subject to service and tax at the prevailing rate). Your butler can manage the shopping and provide receipts so everything remains transparent.

Want to learn how to make your favourite dish? Ask for a casual cooking demo in the open kitchen. Or simply sit back with a cocktail while the team does the work. Every meal here feels like home, but with a bit more sunshine and service.